One that I made up yesterday night, very fruity but not too sweet, so I named it Oberon:
4cl Manzanilla sherry
1.5cl Sloe gin
1.5cl Apricot brandy
1 teaspoon Gold Strike
juice of 1/4 lime
juice of one fig*
Shake with ice, serve with a slice of fig.
*I pressed the fig, excluding peel, through a fine sieve with a muddler (or you can use a spoon). If you insist you won’t have much left in the sieve (and this you can eat if you want). Pouring the lime juice over it seemed to help it pass through the sieve.
Sorry about the crappy pic but it was quite dark.