Cheesecake, Mer stylee (super easy)

I don’t think I have ever posted this? at least I don’t find it in the recipes tag… but I could have posted it before I started using tags…

500g fresh cheese, I think the more similar to what I use is “cottage”. Original recipe with catalan cheese “mató” (still the best ;P) Here I use Werbomont artisanale fresh cheese (this is bio) I tried once fresh cheese from the supermarket brand and I had to throw the cake away, it was awful. It needs to have somewhat crumbly consistency, not almost liquid like yougurt.

3 eggs, beaten

9 to 12 tablespoons sugar (depends how much you like sweets, I use 9)

1 tablespoon cornstarch

grated peel of 1 lemon (you can use less but me loves lemon)

Optional: cinnamon, clove

Beat everything togheter with a mixer. I added a bit of powdered cinnamon (keep clove for the end). Beat well and pour into greased mold (I use silicon molds so no need to grease) You can put a few berries on the bottom of the mold before pouring the mix, they go well togheter. Sprinkle a bit of powdered clove on top. Cook, 220º C or so, until the knife comes clean. Doesn’t have to become golden but it can start to at the edges. I use heat/microwave combination oven so it takes only 15 min, but when I used conventional oven (heat only on bottom) it took up to 30 min. Let cool down and refrigerate, serve cold (if you can wait)

13 thoughts on “Cheesecake, Mer stylee (super easy)

Leave a Reply