One that I made up yesterday night, very fruity but not too sweet, so I named it Oberon: 4cl Manzanilla sherry 1.5cl Sloe gin 1.5cl Apricot brandy 1 teaspoon Gold Strike juice of 1/4 lime[…]

Some brooches

I haven’t been updating as of late, probably because nothing has really been going on. It is a very snowy and cold winter in Europe, and I actually enjoy it a lot more than the[…]